
Countertop Induction Cookers
High-power countertop induction cookers for prep stations, wok lines and modular cook suites.
View CategoryFactory-direct countertop induction cookers, commercial wok ranges, built-in modules, fryers and noodle cooking equipment for export buyers.
Browse ProphetChef core product families for restaurants, hotels, school canteens and central kitchen projects.

High-power countertop induction cookers for prep stations, wok lines and modular cook suites.
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Single and dual burner wok ranges for restaurants, hotels and high-volume stir-fry production.
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Multi-burner claypot stoves for specialty rice dishes and fast-casual service lines.
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Built-in flat and concave induction modules for island kitchens and custom stainless projects.
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Commercial fryers and griddles for quick-service restaurants and snack production lines.
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Noodle cookers, steamers and specialty equipment for noodle shops and dim sum kitchens.
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ProphetChef countertop flat induction cooker for restaurant prep lines, hotel kitchens and catering stations.

Concave induction wok cooker for stir-fry stations that need fast heat response and easy power adjustment.

Dual large wok range for hotels, catering centers and restaurants running parallel high-heat stir-fry production.

Built-in flat induction module for island kitchens, buffet lines and custom stainless equipment projects.

Nine-hole commercial noodle cooker for noodle shops, canteens and high-volume pasta or noodle service.

Single tank dual basket fryer for restaurants and fast-food operators that need efficient frying throughput.

Six-burner claypot stove for high-throughput claypot rice service and multi-flavor menu operations.

Combination flat and concave induction cooker for kitchens that need both saucepan and wok workflows.

Our production base integrates sheet metal processing, bending, welding, assembly and testing lines, supported by R&D, QC, sales and after-sales teams.
Large-batch cooking, food warming and dishwashing for daily meal service.
All-day production equipment for breakfast, banquets and a la carte service.
Standardized cooking equipment for consistent recipes across locations.
High-volume cooking and dispatch systems for prepared food production.


Induction cooking is becoming a practical upgrade for restaurants, canteens and central kitchens seeking cleaner heat and lower operating costs.
Read MoreTell us your kitchen project requirements. Our team will recommend suitable equipment and provide a fast quotation.