Commercial Induction Equipment Manufacturer

Commercial Induction Cookers for Global Foodservice Projects

Factory-direct countertop induction cookers, commercial wok ranges, built-in modules, fryers and noodle cooking equipment for export buyers.

OEM / ODM AvailableCE / ISO CertifiedFast Quotation Within 24 Hours
20+Years Mfg.
15000+Area (sqm)
50+Countries
24hFast Quote
Product Categories

Commercial Induction Equipment for B2B Buyers

Browse ProphetChef core product families for restaurants, hotels, school canteens and central kitchen projects.

Countertop Induction Cookers

Countertop Induction Cookers

High-power countertop induction cookers for prep stations, wok lines and modular cook suites.

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Commercial Wok Ranges

Commercial Wok Ranges

Single and dual burner wok ranges for restaurants, hotels and high-volume stir-fry production.

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Claypot Burners

Claypot Burners

Multi-burner claypot stoves for specialty rice dishes and fast-casual service lines.

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Built-in Induction Cookers

Built-in Induction Cookers

Built-in flat and concave induction modules for island kitchens and custom stainless projects.

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Fryers & Griddles

Fryers & Griddles

Commercial fryers and griddles for quick-service restaurants and snack production lines.

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Noodle & Steaming Equipment

Noodle & Steaming Equipment

Noodle cookers, steamers and specialty equipment for noodle shops and dim sum kitchens.

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Featured Products

Featured Commercial Induction Equipment

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Countertop Flat Induction Cooker
Countertop Induction Cookers
01
Factory supply

Countertop Flat Induction Cooker

ProphetChef countertop flat induction cooker for restaurant prep lines, hotel kitchens and catering stations.

Flat TopCountertopInduction
Countertop Concave Induction Wok Cooker
Countertop Induction Cookers
02
Factory supply

Countertop Concave Induction Wok Cooker

Concave induction wok cooker for stir-fry stations that need fast heat response and easy power adjustment.

ConcaveWokInduction
Dual Burner Large Wok Range
Commercial Wok Ranges
03
Factory supply

Dual Burner Large Wok Range

Dual large wok range for hotels, catering centers and restaurants running parallel high-heat stir-fry production.

Large WokDual BurnerCommercial
Built-in Flat Induction Cooker
Built-in Induction Cookers
04
Factory supply

Built-in Flat Induction Cooker

Built-in flat induction module for island kitchens, buffet lines and custom stainless equipment projects.

Built-inFlat TopInduction
9-Hole Commercial Noodle Cooker
Noodle & Steaming Equipment
05
Factory supply

9-Hole Commercial Noodle Cooker

Nine-hole commercial noodle cooker for noodle shops, canteens and high-volume pasta or noodle service.

9-HoleNoodle CookerCommercial
Single Tank Dual Basket Commercial Fryer
Fryers & Griddles
06
Factory supply

Single Tank Dual Basket Commercial Fryer

Single tank dual basket fryer for restaurants and fast-food operators that need efficient frying throughput.

Dual BasketFryerCommercial
6-Burner Claypot Stove
Claypot Burners
07
Factory supply

6-Burner Claypot Stove

Six-burner claypot stove for high-throughput claypot rice service and multi-flavor menu operations.

6-BurnerClaypotCommercial
Countertop Flat & Concave Combo Induction Cooker
Countertop Induction Cookers
08
Factory supply

Countertop Flat & Concave Combo Induction Cooker

Combination flat and concave induction cooker for kitchens that need both saucepan and wok workflows.

ComboFlat + ConcaveInduction
ProphetChef production facility
Factory Strength

Built for Stable Supply and Global Project Delivery

Our production base integrates sheet metal processing, bending, welding, assembly and testing lines, supported by R&D, QC, sales and after-sales teams.

  • 20+ years manufacturing experience
  • 15000sqm production base
  • Integrated metal processing and assembly workflow
  • Export support for distributors and project contractors
Explore Our Factory
Applications

Solutions for Different Kitchen Projects

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01

School Cafeteria

Large-batch cooking, food warming and dishwashing for daily meal service.

02

Hotel Kitchen

All-day production equipment for breakfast, banquets and a la carte service.

03

Chain Restaurant

Standardized cooking equipment for consistent recipes across locations.

04

Central Kitchen

High-volume cooking and dispatch systems for prepared food production.

Certificates

Compliance Support for Global Buyers

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CE
ISO 9001
RoHS
ETL
Quality Inspection Report
Patent Certificate
News

ProphetChef Homepage

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Concept of future AI-driven commercial kitchen
2026-05-05News

The Future of Smart Kitchens

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Technician maintaining a commercial induction cooker
2026-05-04News

Maintenance Tips for Induction Cookers

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2026-04-18Industry News

Why Commercial Kitchens Are Switching to Induction Cooking

Induction cooking is becoming a practical upgrade for restaurants, canteens and central kitchens seeking cleaner heat and lower operating costs.

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Project Inquiry

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Tell us your kitchen project requirements. Our team will recommend suitable equipment and provide a fast quotation.

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